NORTH CAROLINA POTTERY
 One of my favorite things is North Carolina pottery.  The "Backcountry" areas of Central and western North Carolina have a long, rich history of folk, traditional, and art pottery.  During my younger years, I spent summers on my grandparents' farm in Whynot, NC, and came to know many of the area potters, who were included among my grandfather's kindred and family friends.  In this thread I will publish, for  anyone who is interested, information on people, places, and references.
Sunday
15Nov2009

NC Art Pottery Pitchers

Long-necked pitcher attr. to Thurston Cole, CC Cole PotteryPitchers and jugs are my favorite forms of art pottery --  and I include along with pitchers, cream and sugar sets, which provide a pitcher plus a bowl.  Bonus.  If a potter sees me coming, he or she will place a few colorful pitchers at eye level.  I actually use some of them, mostly for watering plants and other low-risk tasks, although most of these illustrated live in display cabinets or on high shelves.

Click on any image for a larger view.

When Jugtown Pottery kicked off the North Carolina art pottery movement in the early 1920s, its owners focused on two lines of ware: traditional lead-glazed "dirt dish" earthenware and new, colorful pieces based on oriental designs.  Potters in the surrounding area observed no such strictures; whether by genius or by serendipity, they used colorful art-pottery glazes on anything that went into the kiln, pitchers included.  The pitchers sold and, some nine decades later, they still sell.

Green earthenware pitcher made by M. L. Owens, Seagrove area, North CarolinaThe form and finish of the art-pottery pitcher demonstrates the range of the skills of the maker: the turning of the body; the formation of the spout; the attachment of the handle; and the selection and application of the glaze.  As with other forms, each potter tends to develop characteristic methods which help to identify the maker even when a piece is unmarked -- and there a many unmarked, vintage pieces.

"Rebecca" by Joe Owen, Seagrove, NCLeft: The Rebecca Jug is also known as the Rebecca Pitcher.  This example by Joe Owen illustrates the essential elements of the pitcher -- rounded on the lower body, necked in above, a widened rim shaped to form a spout, and an added handle.

As a utilitarian form, pitchers were made by all traditional potters, both in earthenware and stoneware.  However, while a straight-sided vessel with a minimal spout and a plain handle would have been sufficient for the purpose, these working potters showed a high degree of artisanship in the making of such items.  This may have had a commercial impetus -- a nice-looking pitcher would fetch a penny more than a plain one, perhaps -- but it also reflects the desire of many makers to turn pots which had a touch of artistry.

Pictured above: the genuine article -- a redware pitcher "slicked" with a clear lead-fluxed glaze.  This example, with an ice lip, was found in North Carolina, maker unknown.  It displays a simple elegance of form and function.  The colors in the glaze are from impurities in the clay, rather than deliberate decoration.

When salt-glazed ware came to dominate the pottery trade during the 19th century, it was often fired green and plain, any embellishment being provided by the effects of the wood fire and the occasional kiln drip.  Sometimes potters would decorate their pitchers and other utilitarian items with designs in cobalt oxide brushed on before firing.  Cobalt oxide retains its blue color at the high temperatures needed to mature stoneware and cobalt sulfate, a water-soluble form, could be brushed on to decorate greenware without requiring a bisque firing.  The examples shown above are modern interpretations of 19th-century forms, made by David Farrell of Westmoore Pottery.

During the 1930s, two markets developed for art pottery pitchers -- so-called "tourist pottery," small-to-medium sized pieces turned and fired in quantity for the tourist-shop trade, and small pieces made for the soap-and-candle enterprises, also made in wholesale lots and marketed in gift shops as well as tourist stops.  Pitchers in the form of small creamers were easily adaptable to both markets.  At right, an example of a small creamer outfitted with scented wax and a wick, then boxed for retail sale -- in this case, by the well-known Carolina Soap & Candle Makers of Southern Pines, North Carolina.  On the left, a pair of tourist-pottery creamers.  The very small "left-handed" cream pitchers were usually sold in Virginia as "Williamsburg Hand Made Pottery." The larger creamer may have been sold to any one of many tourist shops and resorts, often in the Shenandoah Valley of Virginia or the vicinity of the Great Smoky Mountains National Park in North Carolina and Tennessee.

Although the tourist-pottery trade generally called for glossy lead glazes colored with ceramic oxides or "stains," the candle-makers had a preference for matte or semi-matte lead-rutile glazes.  These glazes were initially purchased commercially from a firm in New York City.  Of course, the potters in the Old North State didn't hesitate to use such glazes on other forms, and lead-rutile mattes were quite popular until the Federal restrictions on lead content eliminated them in the early 1980s.  At right, a pitcher by Thurston Cole of C. C. Cole Pottery glazed in a blue lead-rutile matte glaze.

While some Seagrove area potters still produce earthenware art pottery, the modern era has seen a return of stoneware to dominate the market.  Some stoneware is fired at moderate temperatures -- Orton Cone 6 or 7 -- but most of it is cranked up to Cone 10 or Cone 11, exceeding 2400 degrees F.  So while the lead-rutile mattes are gone, in their place have come varieties of stoneware art-pottery pitchers -- some wood-fired, some with exotic glazes, some propane-fired in reduction.  Shown at left: a tall, elegant, polychrome-glazed pitcher by Benjamin Burns, Great White Oak Pottery in Seagrove, North Carolina; illustrated for perspective beside an M. L. Owens cream pitcher.

Above: Earthenware pitchers from the modern (post-1980) era of Seagrove Pottery; on the left, M. L. Owens Pottery, and on the right, J. B. Cole Pottery (by Linda Potts).

Three decorated stoneware pitchers from Whynot Pottery, located in the community of Whynot near Seagrove, North Carolina.

Two views of a vintage polychrome-glazed pitcher by Thurston Cole, C. C. Cole Pottery. The colored lead glazes in this piece have run and blended to give a unique result to the finished piece.  C. C. Cole Pottery workers applied a whitish body glaze, then dribbled bands of color around the body, and finally dipped the top of the piece in another colored glaze.

Four pitchers by Phil Graves of J. B. Cole Pottery.  The two in front are from the 1930s, made with Michfield light clay; the two in back are post-WWII, made with Smithfield redware clay.

Two modern-era pitchers glazed in green. Left: made by Vernon Owens, Jugtown Pottery.  Right: made by Mark Heywood, Whynot Pottery.

Above: Ice-water pitcher with lid, Seagrove Pottery "Crystal Blue" glaze, made and glazed by Walter Auman and marked with the date "1976." Walter formulated Crystal Blue in the early 1970s, following the first imposition of Federal restrictions on lead-glazed pottery.  The result was a soft, semi-matte finish, lighter in tone than the lead-rutile matte blue previously used by Seagrove Pottery and C. C. Cole Pottery.  At its best, Crystal Blue was a beautiful glaze, but it had some problems -- it was subject to gross crazing and often was porous, which made it unsuitable for tableware.  In the 1970s, many buyers of North Carolina pottery put their purchases into use -- including the author, who had no inkling what "mint" examples would come to be worth! Left: Walter Auman (standing) and apprentice, whose name has escaped me, photographed by your author in July of 1976 in their tent on the National Mall in Washington, D.C., while participating in the Smithsonian Institution Folklife Festival.

A later reformulation of Crystal Blue produced a very similar glaze which produced a variegated semi-glossy finish.  Known as "Stone Blue," it is attractive and popular in its own right, although it lacks some of the softness of Crystal Blue. The reduction of the lead oxide content of glazes was typically accomplished by substitution with some boron oxide, which is suitable for firing at earthenware temperatures but is inherently glossy. When further reductions in lead oxide content were mandated in the early 1980s, semi-matte and semi-glossy lead-rutile glazes were no longer practical.

Above: Two large pitchers made by Waymon Cole, J. B. Cole Pottery, shown for perspective with a small cream pitcher made by M. L. Owens.  J. B. Cole Pottery always used glossy lead glazes, so its transition to low-lead glazes was relatively easy.  These pitchers are dressed in the glaze originally called "Colonial Cream" but better known as "Red-eye Gravy."

One of the more remarkable glazes produced by J. B. Cole Pottery was "Dove," a temperamental glaze from the 1970s and early 1980s which came out very well on these two pitchers.  "Dove" gave varying results from one kilnload to another, sometimes darker, sometimes lighter, sometimes more blue and sometimes more gray.  It was used in limited quantities and is relatively scarce.

Two J. B. Cole Pottery buttermilk pitchers in "Brown Sugar," a double-dip of dark brown over white.  As far as I know, the dark brown glaze was not used by itself after WWII.  This is another J. B. Cole glaze which produced varying results, most of them attractive but including a rather dull mustard-yellow variety.

Two cream pitchers by M. L. Owens.  The yellow creamer on the left is inscribed "Owens" in Melvin's hand.  The one on the right is from a cream-and-sugar set bearing a paper label attached by a purchaser indicating the origin to be C. C. Cole Pottery.  The glaze is consistent with C. C. Cole and the blue creamer may have been glazed and fired there, but it bears the unmistakable "hand" of M. L. Owens -- including the characteristic spout formation and an out-of-round rim having identical placement and degree in both cases, as shown in the inset.  Potters often turned wares for other shops; M. L. Owens is known to have made pieces for Jugtown.

Cream-and-sugar set, attributed to M. L. Owens, finished in a green lead-rutile semi-matte glaze.

Pitcher and two cups, J. B. Cole Pottery, glazed in white. This glaze was called "whitey-white" in-house, although buyers usually called it "Chinese white."

Two J. B. Cole Pottery cream pitchers.  On the left, a traditional style, turned by Virginia Mae Shelton and glazed in Bronze-Green.  On the right, a modernistic style turned by Nell Graves and finished in Oxblood Red.

Two views of a tall J. B. Cole Pottery wine pitcher made by Phil Graves and glazed in a Bronze-Green finish. There were several iterations of Bronze-Green, which was produced by over-firing aqua or blue-green glazes.

Medium and small J. B. Cole Pottery pitchers.  On the left, a milk pitcher glazed in Colonial Cream.  The creamer on the right is from the 1930s, glazed in a dark variety of Rose on light-colored Michfield clay.

Two small blue pitchers. Left, by General Foister Cole, Sanford, North Carolina.  On the right, by Pisgah Forest Pottery, Arden, North Carolina. Pisgah Forest pieces were made with a porcelainous stoneware clay which required a very high finishing temperature; the glaze is nearly always crazed to some extent.

Blue stoneware pitchers by Mark Heywood, Whynot Pottery, Seagrove area.  Blue is so popular with buyers and thus is produced in such quantities that potters often become sick of looking at it and begin muttering dark threats about its demise.

Long-necked pitchers made by Dorothy Auman at Seagrove Pottery and glazed by Walter Auman. Like C. C. Cole Pottery, Seagrove Pottery made polychrome-glazed pieces but with a different color palette and application pattern. The blue pitcher on the right is from the 1980s and shows the impact of removing lead from the glazes -- the boron oxide content mandates a glossy finish.

On the right, two contemporary stoneware pitchers from Whynot Pottery.  The body has been dipped in a glaze made with iron oxide, then the upper part of each piece has been dipped in an ash glaze.  The pots are fired to Cone 10, which causes the ash glaze to develop runs as seen here.

 

Wednesday
07Oct2009

Rebecca Jugs

Rebecca jug by Joe Owen, 1970sThe Rebecca jug is an enduringly popular form of North Carolina art pottery.  The "Rebecca" got its name from illustrations of the Biblical story of Rebecca at the Well (in Genesis, Chapter 24).  The classic shape of the Rebecca is that of an ewer (a vase-shaped water jug) with an elongated, over-arched handle.  While single-handled pieces are the norm, there are also large two-handled ewers known as "Double Rebeccas."

Note: click on any image for a larger view

Although not unique to North Carolina art pottery, the Rebecca jug developed a strong association with the Tar Heel State during the 1930s, when many tens of thousands were made for customers, the tourist trade, and resorts.  The 1932 J B Cole catalog listed three Rebecca jugs in sizes from 10½" to 17½", while the 1940 catalog lists six Rebeccas ranging from 4½" to a monumental three-footer. Much of the production of Rebeccas was unmarked, even by potters who normally stamped their wares, because these pieces often were moved in wholesale lots. 

Rebecca jug by Waymon Cole, 1940sIdentification of vintage Rebeccas can be a challenge because so many of them were unmarked.  Nonetheless, there are typical elements which can help to identify the maker.  Small, mid-sized, and some large Rebeccas usually have a pedestal base with a rolled bottom edge, a rounded body, a tapered neck, and a rim with a spout, plus the handle.  Some larger Rebeccas were made without the pedestal base. Points to observe include the thickness and height of the pedestal, the shape of the body (ovoid, semi-ovoid, or rotund), the length and taper of the neck, the width and flare of the rim, the shape of the spout, and the formation and attachment of the handle. 

Double Rebecca attributed to J. B. Cole, 1930sThe potters who made these wares depended on high rates of production for their living.  The numbers they turned out are quite remarkable in comparison to modern studio art potteries; C. C. Cole Pottery, for example, produced small wares (honey jugs, cider jugs, Rebeccas, and so on) at the rate of five thousand to ten thousand per week during the peak season. The need to produce such numbers meant that the turners developed routine, characteristic ways to make the pots.  For example, in the case of Rebeccas, there are three options for the top handle attachment: on the outside of the rim; on the inside; and straight on.  Once a potter established his or her routine, it was followed faithfully to produce many pieces which share common traits.

Rebecca jug by Thurston Cole, C. C. Cole Pottery, 1950sGlazes offer another means of identifying vintage Rebeccas.  A pottery would use the same glazes for Rebecca jugs as it did for other forms, so that becoming familiar with a particular shop's range of glazes and glaze results helps to narrow the possibilities. Certain glazes were used by more than one pottery -- the lead-rutile matte glazes, for example -- but even so there can be differences in the end result.  A. R. Cole Pottery fired its red-clay wares to a higher temperature than most others, for example, producing lead-rutile glaze results that are glossy and highly variegated. For another example, C. C. Cole Pottery's polychrome glazes are as familiar on its Rebeccas as on its honey jugs and cider jugs.

Above: Early Rebecca jugs dating to the 1930s.  The backswept handle seen on the jug on the far left was used during the early 1930s but was abandoned possibly because it required too much space in the kiln compared to upright and overshot handles.

The Rebecca jugs shown above all are attributed to C. C. Cole Pottery (although I am open to persuasion as to the gray jug on the far right, back row). The Rebeccas on the back row are attributed to Thurston Cole and on the front row to Dorothy Cole Auman. 

This image shows the handle attachment (on the outside of the rim) and spout formation typical of C. C. Cole wares.  The neck of Rebeccas made by Thurston Cole is thicker than is seen on those made by Dorothy Auman.

Rebecca jugs by Joe Owen.  Note the short, thick pedestal, ovoid body, thick neck, and moderate rim flare, plus straight-on handle attachment.  The overall look of Joe Owen Rebeccas is stout, whether in a small or a large size.

Above: These four Rebeccas are very similar in form, but differ in certain details. The two on the left are from A. R. Cole Pottery; the two on the right are from C. C. Cole Pottery, by Dorothy Auman.  There are characteristic differences in the formation of the pedestal, the shape of the body (the A. R. Cole Pottery pieces are more rotund), and the shape of the spout.  The Rebecca on the top left was probably made by Neolia Cole.

Rebecca jugs glazed in Brown Sugar and Tobacco-spit glazes.

Saturday
19Sep2009

Fan Vases and Flower Baskets

Fan vase attributed to C. C. Cole PotteryFan vases and flower baskets are two of the enduringly popular forms which emerged early in the North Carolina art pottery phenomenon.  These are wheel-turned pots which have been altered to produce shapes that are oblong when viewed from above. Difficult to make, these delicate and graceful pieces testify to the craftsmanship of their makers.

Note: Click on any image for a larger view.

Thin-walled flower basket from J. B. Cole Pottery, attributed to Nell Graves. Form N185-4" [1940 Catalog].Both fan vases and flower baskets begin as widely-flared, footed bowl forms, usually with a pedestal base.  Once the bowl form has been turned, two opposite sides are pressed inward to produce the oblong shape of the finished piece. Fan vases are pressed together more closely than are flower baskets. In the case of fan vases, the final step is to flute the edges; flower baskets are sometimes fluted on the ends, often are not, but always are given a handle.

Click to read more ...

Monday
14Sep2009

North Carolina "Brown Sugar" Art Pottery Glazes

North Carolina's vintage art pottery shops usually had a glaze referred to as "Brown Sugar."  These rustic-looking glazes were popular with tourists and were in demand by the candle-making operations which purchased large numbers of small wares.

The most distinctive "Brown Sugar" glaze - - one that is widely associated with North Carolina pottery - - is the lead-rutile matte glaze in shades of tan and brown.

Click to read more ...

Friday
10Jul2009

Sunset Mountain Pottery Ad from 1929

click on the image for a larger viewA collector friend from North Carolina, Peg Wiebe, sent me this reproduction of an advertisement for Sunset Mountain Pottery which was published in July 1929. Sunset Mountain Pottery was made by J. B. Cole's Pottery and sold by a business named The Treasure Chest in Asheville, NC.  The dates generally given for this arrangement are 1929-1935, so this ad is very likely the first for Sunset Mountain Pottery.

This is how the advertisement describes the wares:

The gorgeous autumnal colorings of this quaint hand-turned pottery from the “Hill Country” of Carolina makes it readily adaptable to home decoration. The cool dark green or the warm sunset tones blend charmingly with late summer and early autumn flowers. Several of the pieces shown will also make delightful lamp bases.

All shapes are available in two colors – orange reds with darker markings, and dark green with darker markings. Please specify color when ordering.

The glaze described as "orange reds with darker markings" must have been the J. B. Cole's Pottery vase with "Sunset Mountain Pottery" stamp (inset) - - click on image for larger viewchrome-red glaze which was very popular during the Depression years and remains a favorite of modern collectors.  The "dark green with darker markings" may be the same as the green and black glaze described in the 1932 Cole Pottery Catalog.  Many more shapes and colors were added to the Sunset Mountain Pottery line over the years.

The Treasure Chest and another mountain crafts business, Log Cabin, were combined and incorporated in 1932 as Three Mountaineers, Inc.  The business eventually came to focus on wooden furniture and other wooden articles.  The Sunset Mountain Pottery line was discontinued in 1935.

Tuesday
07Jul2009

Notes on the 1932 J. B. Cole Catalog

The most well-known North Carolina art pottery catalog is the J. B. Cole Pottery 1940 Catalogue - - but it is not the first J. B. Cole publication.  There exists a scarcer, earlier version usually referred to as the 1932 catalog, although the date is approximate.  An original copy of this catalog has so far eluded my grasp, but it is reproduced at pages 20-21 of "Seagrove Pottery - - The Walter and Dorothy Auman Legacy," by Quincy Scarborough and Robert Armfield (see North Carolina Pottery - Books and References). 

Click to read more ...

Friday
08May2009

Porch Pots

porch pot given to author by brother-in-law Mark Heywood of Whynot PotteryEvery now and then, I see a big, un-glazed piece of North Carolina pottery for sale.  There was a bisque Joe Owen Rebecca vase for sale last year.  These pieces are scarce, usually turning up at estate sales in North Carolina, and the seller is always at a loss to explain the lack of glazing, which is particularly vexing for North Carolina art pottery pieces.  There is no mystery, really - - these are porch pots.

Click to read more ...

Tuesday
24Mar2009

You Can Become A Real Country Potter In Four "Easy" Lessons!

This is mostly about Isaac Button, but before I get there, let me mention that Tom Gray is posting pottery-making videos on his Web site: Shallow Bowls, Teabowls 101, and Teabowls 102 are all interesting and instructive. 

Now for Isaac Button - - this is worth seeing whether you make pottery or not.  When I describe how fast the folks at J B Cole Pottery and Seagrove Pottery turned pots, people tend to look at me like I'm a bit daffy.  Which is true, but not because my descriptions of old-time potters are exaggerated.  Behold - - proof:

The excerpt is cool, but I highly recommend the complete set - - how to be a country potter, in four easy lessons:

Click to read more ...

Saturday
28Feb2009

C. C. Cole "Tourist" Pottery

C. C. Cole "tourist" pottery is the secret sin of many collectors and admirers of North Carolina art pottery. Often consigned to second-class status - - as if the great bulk of North Carolina pottery of the era wasn't sold to tourists - - these colorful and usually multi-colored honey jugs, cider jugs, vases, and cream-and-sugar sets are works of artisanship in their own right.

All of the Piedmont pottery shops made "tourist" pottery to a certain extent, but this was the main product of Charlie Cole's operation. C. C. Cole Pottery opened for business in 1938 and closed in 1971; in between those points, it turned out millions of "tourist" pottery items. Many of these were wholesaled to companies like Stuckey's, which filled them with honey or syrup for sale on the pre-Interstate Highway rest stops. Like other North Carolina art pottery shops, C. C. Cole Pottery also made small pieces for wholesaling to the soap-and-candle concerns, such as Carolina Soap & Candle Makers and Tar Heel Candle Co.

Click to read more ...